The perfect morning coffee
Red Mountain is our deliciously syrupy single-origin that shines with pomegranate acidity, brown sugar sweetness and bold notes of molasses. When brewed as an espresso and paired with milk, Red Mountain is chocolatey sweet, well balanced and comforting. As a filter, bright pomegranate takes centre stage to produce a medium acidity with familiar honeyed undertones.
About this coffee
This Catuaí varietal from the Rio Brilhante Farm in the Cerrado region of Brazil is naturally processed with a 24 hour fermentation period. As the cherries dry in the sun, the green bean absorbs the rich goodness of its outer layers, naturally fermenting and producing exciting results in the cup.
